Description

The hot plate test is a gold standard thermal pain test in rodents and serves as a useful screening tool for interventions of analgesia. Placing a mouse or rat into a chamber with a heated floor with surrounding clear acrylic walls. Two key behaviors are measured: paw licking and jumping.

Features

Temperature

Temperature display mode: Digital display
Temperature Range: +20 °C to +80 °C
Temperature control stdev: <± 0.2 °C

Time Display

Time Display Range: 0.01 seconds - 999.9 seconds
Time Display stdev: <0.02 ‰ seconds
Warm-up time max: 10 minutes from room temperature

Specifications

Power requirement: 220V, 50-60HZ
Input power: 70W
Size: (L) 30 cm × (W) 20 cm ×(H) 31cm
Weight: 7KG

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Price & Dimensions

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Hot Plate

$ 3900

Per Month
  • Size: (L) 30 cm × (W) 20 cm ×(H) 31cm
  • Temperature Range: +20 °C to +80 °C
  • Time Display Range: 0.01 seconds – 999.9 seconds

Documentation

Introduction

Hot Plate test is one of the many nociception tests employed in the assessment of nociception. The test was first described in the literature by Woolfe and Macdonald in 1944 in their paper investigating analgesic effect of pethidine hydrochloride. The test can be performed at a constant temperature or with increasing temperature of the hot plate. The Hot Plate test serves as a simple test for investigating the effects and effectiveness of analgesics on pain response. A variation of this test is the Tail Flick test wherein instead of placing the subject on a heated surface, the heat is directed only to its tail. Other similar assays are Hot/Cold Plate and Thermal Gradient tests.

The Hot Plate apparatus consists of a hot plate that can be set to a constant temperature or programmed to increase the temperature slowly. When subjected to the heat, subjects can show varied nocifensive behaviors such as jumping, licking paw and stamping. However, hind paw withdrawal and licking are considered as better indications of nociception than forepaw related response, since forepaws of the animals are usually busy in exploration and grooming. Repeated trials on the Hot Plate may not be beneficial as the subject quickly learns that its reaction to pain will lead to termination of the task by the experimenter.

Apparatus & Equipment

The Hot Plate apparatus is composed of a transparent glass cylinder and a metal plate. The plantar surface is a metal floor equipped with adjustable temperature control. The glass cylinder (diameter 24 cm, height 29 cm) is used to limit the subject to the plate and prevent it from jumping off the apparatus while allowing an unobstructed view.

Training Protocol

Before beginning the experiment, the entire apparatus must be cleaned thoroughly with 70% ethanol solution. Ensure the apparatus is cleaned in between trials as well.

Pre-heat the hot plate to a maximum temperature (between 52° to 55°). Bring the subject into the test area and allow it at least 30 to 60 minutes to acclimate. Once the subject has familiarized with the test area, place it on the hot plate and immediately start the timer. Remove the subject immediately after it has shown a nocifensive response such as hind paw licking, hind paw flicking, vocalization or jumping. If the subject shows no such response within 30 seconds, remove the subject from the apparatus and terminate the test. Repeating trials may not be advantageous.

To assist observation, tracking and video system such as Noldus EthoVision XT may be used.

Evaluation of effects of morphine on behavioral response to pain

Casarrubea et al., 2016 employed adult male Wistar rats to investigate their temporal structure of the behavioral response to pain and the effect of morphine on this structure. The subjects were divided into 4 groups of 10 each; group 1 received 1 ml of saline while the remaining three groups were IP injected with 3, 6 or 12 mg/kg of morphine dissolved in 1 ml saline. Subjects were tested on the Hot Plate that was set to a constant temperature of 54±0.5°C, after 30 minutes of injection. Subjects were only tested once in a 10-second trial. Data analysis showed significant dose-dependent effects. Morphine led to the reduction of noxious stimulations causing the subject’s behavior to be prevalently oriented towards exploratory t-patterns.

Evaluation of the antinociceptive effects of voluntarily ingested buprenorphine

Hestehave et al., 2017 used male Sprague-Dawley rats to compare the antinociceptive effects of orally and subcutaneous administered buprenorphine. Subjects were divided into groups that received only Nutella (vehicle), 0,1 mg/kg of buprenorphine administered subcutaneously or 0.5, 1.0 or 2.0 mg/kg of buprenorphine in Nutella. For the Hot Plate test, the hot plate was set to a constant temperature of 52.5°C and a cut-off time of 60 seconds was used. Baseline performances for all groups were performed one day prior at intervals of 30, 60, 120, 240, 360 and 480 minutes post-treatment. Result analysis showed that 1 mg/kg of buprenorphine administered in Nutella increased response latency at 60 and 120 min in comparison to the vehicle and corresponding baseline value, while administration of 2 mg/kg of buprenorphine administered in Nutella only increased the latency response at 120 min post-treatment.

Determining the noxious heat threshold

Bölcskei et al., 2010 determined the lowest temperature that evoked pain avoiding behavior in female Wistar rats. For their experiment, the hot plate was heated to 30°C and the subject placed on it. The temperature was increased at a rate of 12°C/min until the cut-off of 50°C was reached. When the subject showed nocifensive behavior, the heating was stopped, and the corresponding temperature was recorded as the noxious heat threshold for that subject. The subject undergoes a second trial after the 30-minute interval, and the average of the two threshold values is considered the control noxious heat threshold.

Data Analysis

The data obtained from the Hot Plate test is straightforward. The latency to react to the pain associated with the heat is recorded. The latency is recorded as the time between the placement of the subject on the plate and the first sign of nocifensive response such as paw licking or jumping. Other data that can be recorded is the duration of the nocifensive response and the temperature at which nocifensive behavior is shown.

Strengths & Limitations

Strength

The Hot Plate test is a simple method to evaluate thermal pain responses and in assessing the effectiveness of analgesics. In comparison to the Tail Flick test, the Hot Plate test integrates supraspinal pathways. The apparatus can be used to create a steady heat range that can be used to evaluate thermal pain thresholds in animals. In combination with other assessment assays, the Hot Plate test can provide insights into the working of pain response and pain tolerance.

Limitations

Although a simple and straightforward test, the Hot Plate test can be affected by the anxiety the subject might feel due to the enclosed space. The test also allows free exploration of the surface during the trial which may lead to incorrect observations of the nocifensive responses. During the test, the plantar surface of the subject is exposed to heat only which may confound the results for unilateral models of pain and the compounds administered by intraplantar injections. The test also may not be advantageous when used at a constant temperature set-up due to learned behavioral responses which may lead to reduced response time. The gender of the subject may also be a factor in the response behavior.

Summary & Key Points

  • Hot Plate test was first described in literature by Woolfe and Macdonald in 1944.
  • Hot Plate test is one of the many nociception tests available to test for pain response behaviors.
  • The Tail Flick Test
  • is similar to the Hot Plate test.
  • Hind paw withdrawal or licking is taken as the best indication of nocifensive response to thermal pain.
  • Hot Plate test is commonly used in evaluating the effectiveness of analgesics.

References

Bölcskei K, Petho G, Szolcsányi J (2010). Noxious heat threshold measured with slowly increasing temperatures: novel rat thermal hyperalgesia models. Methods Mol Biol. 617:57-66. doi: 10.1007/978-1-60327-323-7_5.

Casarrubea M, Faulisi F, Magnusson MS, Crescimanno G (2016). The effects of morphine on the temporal structure of Wistar rat behavioral response to pain in hot-plate. Psychopharmacology (Berl). 233(15-16):2891-900. doi: 10.1007/s00213-016-4334-6.

Deuis JR, Dvorakova LS, Vetter I (2017). Methods Used to Evaluate Pain Behaviors in Rodents. Front Mol Neurosci. 10:284. doi: 10.3389/fnmol.2017.00284

Hestehave S, Munro G, Pedersen TB, Abelson KSP (2017). Antinociceptive effects of voluntarily ingested buprenorphine in the hot-plate test in laboratory rats. Lab Anim. 51(3):264-272. doi: 10.1177/0023677216668553.

Tjølsen A, Rosland JH, Berge OG, Hole K (1991). The increasing-temperature hot-plate test: an improved test of nociception in mice and rats. J Pharmacol Methods. 25(3):241-50.

Woolfe G., Macdonald A. D. (1944). The evaluation of the analgesic action of pethidine hydrocholoride (Demerol). J. Pharmacol. Exp. Ther. 80, 300–307